Friday, December 31, 2021
How my 2021 ended.
Monday, November 1, 2021
Bohol 2018 | Beach and Island Tour
Bohol ✈ getaway with officemates turned friends!
Here's what we did in Bohol!
Our first day was spent getting ready for the island tour and walking by the beach.
We stayed at Island World Panglao, about 15mins away from the sea.
Surprisingly, Panglao seemed crowded and very much different compared to my first visit way back 6 yrs. ago (estimate). High-end hotels and new restaurants left an impression that Bohol looked similar to Boracay. The beach was crowded too!
Still, we had a pleasant time.
We went to Bohol to relax and we were able to do that!
♡,
Mari
Saturday, July 24, 2021
Souffle pancakes and Coffee at am.pm Philippines
By far the 'best' souffle pancakes I had in Manila π
am.pm is a Hong Kong brand and this is their first branch in the Philippines.
Nice place to hang out with family or friends.
The cafe's interior looks lively and fun.
Pancakes: Apart from the usual jiggly description, am.pm's souffle pancakes melts in your mouth. No kidding! Though I like both flavors, creme brulee and chocolate, I still prefer the latter. Maybe because creme brulee and egg almost tastes the same? π
Nothing special with the coffee americano ☕ and my sister likes her milktea drink.
TAPped!
Taste 4/5
I like both dark chocolate and creme brulee souffle pancakes π
Black coffee tastes okay.
Ambiance 3/5
Space is small, only few seats for dine-in.
Price 3/5 
For me, it is pricey.
Souffle pancakes, anyone? π
♡,
Mari
Sunday, June 27, 2021
Work from Home | A cup of coffee a day (Nespresso)
Sunday, June 13, 2021
Manila Buffet | Suki-ya (Japanese Yakiniku and Shabu-shabu)
Friday, June 4, 2021
Sunday, May 30, 2021
Davao 2019 | Malagos Chocolate Farm and Puentespina Farm
We spent a day at Puentespina Farm: stopped by at Bird Sanctuary and ended the tour at Malagos Chocolate Museum.
We availed their Tree-to-Bar experience package and were provided with towels and cold drinks to freshen up.
Interestingly, the first leg of the tour was about the cacao farm. Overview of the process was mentioned before we went to see the cacao trees.
There are two types of cacao trees cultivated and used for chocolate production at Puentespina Farm. They demonstrated how they open each cacao fruit and we even tasted a lot π The fleshy part needs to be removed before the real process begins.
The beans needs to be dried for some time before they sort it out and made into chocolate.
Our guide peeled one dried cacao bean for tasting and told us that its 'cacao nibs.' It tasted bitter-sweet but more on the bitter side π
After the farm visit, we went to Malagos Chocolate Museum.
The museum speaks volumes of information mainly on chocolate! (Obviously!)
We stayed there for a bit before finally having a cup of hot tsokolate and suman. Happy tummy prior the chocolate workshop activity.
For me the fun part was the chocolate workshop session.
Malagos chocolate bars/nibs have a wine aftertaste (or was it just me?) And I really like it!
Are you fond of chocolates too? π
♡,
Mari
