My first buffet experience while the city is under General Community Quarantine.
Either we go for shabu-shabu or bbq, and well, you already know our choice - BBQ!
Before entry, our temperatures were checked and seats were observing the physical distancing imposed for health measures.
Here's a quick recap video of our early dinner:
The staff takes your orders and even asks your choices from the buffet bar.
No one is allowed near the buffet bar other than the staff.
So whatever you like to eat, you'll have to ask them to get it for you, therefore, the key here is to order as many as you can but make sure you'll finish it. This is to save both your time and the staff's time too.
We did order a lot especially the meat! We first ordered chicken, pork, and beef then succeeding orders were for beef.
I love meat! I forgot how many plates of beef we had but up to the time I got my UCC iced coffee, I still am eating two slices of beef 🤣
I like their sidings too. You have to try calimaki and salmon maki (forgot what its called).
As much as we'd like to stay longer, we had to leave. There is a 90-minute limit per dine-in. This is not part of the quarantine guidelines but rather it is the restaurant's policy.
Shaburi next time 👌
Other quarantine buffet experience:
Mari ❤
No comments:
Post a Comment