Finding the right soup is not easy. I still like Shaburi's miso soup and I think Suki-ya is also another good option. Hopefully they'll have another branch near Makati area 😁
We were told that we can choose 4 different types of soup since we were a group of 3. Hence, we chose Kimuchi, Butaniku, Sukiyaki and Shabu-shabu.
Since quarantine guidelines were implemented, all sidings were plated and you will have to ask them what you want from time to time. We wanted beef, hence we added around 60php on top of the usual rate per head.
Shabu-shabu soup tasted like Konbu or clear soup. It doesn't have a strong flavor like Kimuchi. Soaked chicken/squid balls and you'll be satisfied too.
Sukiyaki is your typical sweet soy-based soup and great with beef. I think most japanese restaurants offer sukiyaki beef flavored meat.
Butaniku is flavourful. I find it a bit salty as well but okay with pork and chicken meat.
Kimuchi gives off a different feeling. Although the description stated miso soup, it isn't like that for me. The soup has a biting taste - mixture of spicy and salty in one. So far I like this best since I'm a fan of 'whatever spicy' 😄
While eating boiled meat and side dishes from Kimuchi soup, I recommend Shabu-shabu soup in between to save your tounge 🤣
We spent about 2 hours eating and enjoying each soup!
We had a great time except when we saw baby cockroaches 😐
Maybe they need to fumigate the area.
Any buffet suggestion? Leave a comment!
♡,
Mari
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